Dinner

My Beef Chili is for Dinner.

My Beef Chili takes 20 minutes to prepare.

My Beef Chili takes 300 minutes to cook.

My Beef Chili makes 13 servings.

The ingredients for My Beef Chili are:

Alymer Accents Chili Seasoned Tomatoes Diced, full can
Ground beef, lean, 8 oz
Heinz Deep Brown Beans P&M, 3.184 serving (full can
Heinz Kidney Beans Chili Seasoned, 2.7 serving
No Name Peaches and Cream Kernel Corn, 2.4 serving
Hunt's T&R Original Pasta Sauce, 5.44 serving
No name Sliced Mushrooms, 2 serving
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) *Peppers, sweet, red, fresh, .33 cup, chopped
Red Ripe Tomatoes, .5 cup, chopped or sliced

Here is how you make My Beef Chili:

Brown hamburger with onion, mushrooms and S&P to taste. Put Hamburger mixture and all other ingredients in crock pot and let simmer on low all day. Or use Hamburger, onion, peppers, and celery with Hunt's sauce to make spaghetti using full cans of those items and use 1/2 as base for chili.Serving Size: Makes 13 1 cup servings (224 Calories each)Number of Servings: 13Recipe submitted by SparkPeople user ALLABOUTME20123.

The nutritional information for My Beef Chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 222.3

• Total Fat: 5.3 g
• Cholesterol: 13.1 mg
• Sodium: 20.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.3 g
• Protein: 8.8 g