Dinner

Pork and Beef Chili with Beans is for Dinner.

Pork and Beef Chili with Beans takes 30 minutes to prepare.

Pork and Beef Chili with Beans takes 120 minutes to cook.

Pork and Beef Chili with Beans makes 15 servings.

The ingredients for Pork and Beef Chili with Beans are:

Meat (Lean ground beef, extra lean ground pork), beans (red kidney and black turtle), Coarse chopped (Tomatoes, green bell and red sheppard peppers, onion), chipotle salsa, chipotle pepper powder, ground cumin

Here is how you make Pork and Beef Chili with Beans:

spray large pot lightly with cooking spray. Set heat low. Add chopped onion & ground meats & mix well together. increase the heat to medium as the meat fat is rendered and the meat is browning. Mix meat & onion frequently to break up meat. add chipotle sauce, chopped peppers, seasoning. Mix well. Once chili is bubbling, reduce heat to low & simmer for remainder of the timeNote: I use cumin powder (but only seed in database)makes apx 15 x 150 ml (5 oz) servingsGood bulk recipe to freeze in family dinner portions for later use.Number of Servings: 15Recipe submitted by SparkPeople user PGOUGEON.

The nutritional information for Pork and Beef Chili with Beans is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 326.4

• Total Fat: 17.1 g
• Cholesterol: 74.8 mg
• Sodium: 230.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 5.8 g
• Protein: 25.6 g

The dietary needs meet for Pork and Beef Chili with Beans is Gluten Free