The recipe Rob's Chili

Made From Scratch Recipes

Rob's Chili recipe is a Dinner meal that takes 160 minutes to make. If you enjoy for Dinner, you will like Rob's Chili!

Rob's Chili

Rob's Chili Recipe
Rob's Chili

This recipe is for a large pot of chili, 12 quarts or a little more.

What Course Is Rob's Chili?

Rob's Chili is for Dinner.


How Long Does Rob's Chili Recipe Take To Prepare?

Rob's Chili takes 75 minutes to prepare.


How Long Does Rob's Chili Recipe Take To Cook?

Rob's Chili takes 160 minutes to cook.


How Many Servings Does Rob's Chili Recipe Make?

Rob's Chili makes 48 servings.


What Are The Ingredients For Rob's Chili Recipe?

The ingredients for Rob's Chili are:

Finely dice onion, and peppers, then sweat in large pot over low heat for 20 minutes, then add all powdered ingredients and stir throughly. Sweat mixture for 10 minutes then add ground beef and tomato paste.

Brown beef over low heat until completely cooked. Then add all other ingredients. ( for best results overnight soak the beans, then pre cook until soft)

simmer over low heat until hot enough to serve. For fullest flavor simmer for 3-6 hours.


How Do I Make Rob's Chili?

Here is how you make Rob's Chili:

Finely dice onion, and peppers, then sweat in large pot over low heat for 20 minutes, then add all powdered ingredients and stir throughly. Sweat mixture for 10 minutes then add ground beef and tomato paste.Brown beef over low heat until completely cooked. Then add all other ingredients. ( for best results overnight soak the beans, then pre cook until soft)simmer over low heat until hot enough to serve. For fullest flavor simmer for 3-6 hours. Serving Size: 1 cupNumber of Servings: 48Recipe submitted by SparkPeople user HUNTERGREN.


What's The Nutritional Info For Rob's Chili?

The nutritional information for Rob's Chili is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 1.0 g
  • Cholesterol: 6.2 mg
  • Sodium: 230.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.9 g

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