Dinner

Venison and buffalo chili is for Dinner.

Venison and buffalo chili takes 30 minutes to prepare.

Venison and buffalo chili takes 60 minutes to cook.

Venison and buffalo chili makes 12 servings.

The ingredients for Venison and buffalo chili are:

1 lb ground venison
1 lb ground bison
1/3 chopped onion
3 stoplight peppers sliced
1 can pinto beans
2 cans diced tomatoes
1 4 oz can of green chiles
2 garlic cloves minced
1 tbsp cumin
1 tbsp Mexican chili powder
1.5 tsp salt
1 tbsp paprika
2 tbsp olive oil

Here is how you make Venison and buffalo chili:

Add olive oil to stock pot or Dutch oven on medium heatBrown onionsAdd meat and brownMix dry spices and add to meat while browningAdd canned goods and garlic once meat is brownedBring to a boilReduce to a simmer and serve when desired consistency is reachedServing Size:?Makes approximately 24 1 cup servings

The nutritional information for Venison and buffalo chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.0

• Total Fat: 11.2 g
• Cholesterol: 68.4 mg
• Sodium: 590.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 22.0 g

The dietary needs meet for Venison and buffalo chili is Gluten Free