Dinner

Vegetarian Chili Casserole is for Dinner.

Vegetarian Chili Casserole takes several minutes to prepare.

Vegetarian Chili Casserole takes several minutes to cook.

Vegetarian Chili Casserole makes 6 servings.

The ingredients for Vegetarian Chili Casserole are:

1 can Kidney Beans
1 bag Veggie Ground
1 can Tomatoes
1/2 can Tomato Paste
1 Onion
1 Yellow Pepper
1 Potato (Shredded)
2/3 cup of Cheese

Here is how you make Vegetarian Chili Casserole:

1. Brown the veggie meat, adding a tomato paste2. Add onion and yellow pepper3. Add tomatoes and beans, once the onion and pepper is slightly cooked4. Put into an oven dish, top with shredded cheese and potato5. Cook at 350F for 30 minutes covered6. Uncover and cook for 5 minutes, or until brownedNumber of Servings: 6Recipe submitted by SparkPeople user LEWISSPARKB.

The nutritional information for Vegetarian Chili Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.2

• Total Fat: 6.1 g
• Cholesterol: 15.2 mg
• Sodium: 1,017.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 11.5 g
• Protein: 25.9 g