Dinner

Rachel Ray's Cheeseburger Chili Mac is for Dinner.

Rachel Ray's Cheeseburger Chili Mac takes several minutes to prepare.

Rachel Ray's Cheeseburger Chili Mac takes several minutes to cook.

Rachel Ray's Cheeseburger Chili Mac makes 8 servings.

The ingredients for Rachel Ray's Cheeseburger Chili Mac are:

2 lbs. lean ground beef
2 c. Barilla Plus elbow macaroni
small onion, chopped
1/2 c. ketchup
1/4 c. mustard
2 T. chili powder
1 c. beef stock, low sodium
1 c. shredded cheddar (I used Velveeta)

Here is how you make Rachel Ray's Cheeseburger Chili Mac:

Brown hamburger and onion. In separate pot, cook pasta according to package directions. Drain hamburger. Add cooked pasta to hamburger. Add all remaining ingredients except cheese. Heat through. Add cheese to top and broil until bubbly OR mix cheese in and serve.Number of Servings: 8Recipe submitted by SparkPeople user CANDEMOM.

The nutritional information for Rachel Ray's Cheeseburger Chili Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 624.5

• Total Fat: 33.3 g
• Cholesterol: 118.7 mg
• Sodium: 1,078.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 5.3 g
• Protein: 32.8 g