Dinner

Green Chili (1 C per serving) (GS) is for Dinner.

Green Chili (1 C per serving) (GS) takes several minutes to prepare.

Green Chili (1 C per serving) (GS) takes 60 minutes to cook.

Green Chili (1 C per serving) (GS) makes 8 servings.

The ingredients for Green Chili (1 C per serving) (GS) are:

12.0 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
4.0 cup, chopped or diced Hot Chili Peppers
0.33 cup Flour, white
1.0 tsp Knorr Chicken Flavor bullion Makes 1 C prepared
10.0 oz Rotel Original (10oz can)

Here is how you make Green Chili (1 C per serving) (GS):

Add flour and brown. Add water and bullion to the pot and stir. Add chopped green chili, pre-cooked pork and one 10 oz can of Rotel. Bring to a boil and simmer for an hour. Add garlic and other seasoning to taste. Serving Size: Makes 8 one cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user GYPSYSOLNM.

The nutritional information for Green Chili (1 C per serving) (GS) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.3

• Total Fat: 3.3 g
• Cholesterol: 33.2 mg
• Sodium: 180.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 14.9 g

Green Chili (1 C per serving) (GS) is Spanish cuisine.