Dinner

Chuck's Chili is for Dinner.

Chuck's Chili takes 30 minutes to prepare.

Chuck's Chili takes 120 minutes to cook.

Chuck's Chili makes 16 servings.

The ingredients for Chuck's Chili are:

Ground beef, lean, 16 oz
Beef chuck, ground 12 oz
Italian Sausage, pork, 2 link (4 links/lb)
Beans, black, 4 cup (2 cans)
Beans, pinto, 4 cup (2 cans)
Beans, red kidney, 8 cup (4 cans)
*Del Monte Petite Cut Diced Tomatoes, 4 cup (2 cans)
Tomato Paste, 1 can (6 oz)
Use the following spices according to your taste preference:
Chili powder (at least 1 tbsp)
Crushed Garlic (at least 2 tsp)
Tony Cachera's spice (at least 1 tsp)
tumeric (at least 1/2 tsp)
cumin (at least 1 tsp)
Cayanne Pepper (at least 1/2 tsp)
3 Tbps splenda

Here is how you make Chuck's Chili:

Brown meat and drain grease, then toss all ingredients into a big soup pot and add spices per your preference. Simmer for 1-2 hours to reduce liquids.Serving Size: Makes 16, 1.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SBARR1313.

The nutritional information for Chuck's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 398.8

• Total Fat: 12.6 g
• Cholesterol: 45.8 mg
• Sodium: 887.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 17.1 g
• Protein: 26.1 g