The recipe Easy Crockpot White Chili

Made From Scratch Recipes

Easy Crockpot White Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Crockpot White Chili!

Easy Crockpot White Chili

Easy Crockpot White Chili Recipe
Easy Crockpot White Chili

Open three cans, toss in a few spices, top with a little cheese and you're done! It doesn't get much easier than this! Great with whole-wheat cornbread.

What Course Is Easy Crockpot White Chili?

Easy Crockpot White Chili is for Dinner.


How Long Does Easy Crockpot White Chili Recipe Take To Prepare?

Easy Crockpot White Chili takes several minutes to prepare.


How Long Does Easy Crockpot White Chili Recipe Take To Cook?

Easy Crockpot White Chili takes several minutes to cook.


How Many Servings Does Easy Crockpot White Chili Recipe Make?

Easy Crockpot White Chili makes 4 servings.


What Are The Ingredients For Easy Crockpot White Chili Recipe?

The ingredients for Easy Crockpot White Chili are:

One can Great Northern beans, rinsed and drained
One can diced tomatoes, undrained
One can chicken (5 oz), undrained
Garlic powder, 1 tsp
Chili powder, 1 tsp
McCormick ground cumin, 1 tsp
Black pepper, 1 tsp
Kraft Shredded 2% Mexican Four Cheese blend, 1 cup


How Do I Make Easy Crockpot White Chili?

Here is how you make Easy Crockpot White Chili:

Dump it all in the crockpot. Add water to your desired chili consistency. Cook on low for about 6 hours. This is a forgiving recipe -- a few hours less or more won't make much difference. Sometimes I add the cheese at the beginning, other times I serve it as a topping on the side. Makes 4 hearty servings. This recipe fits perfectly in the small Rival Crockette. When I make it in my big crockpot I double the recipe. It also freezes very well.Number of Servings: 4Recipe submitted by SparkPeople user NICODEMOUSE.


What's The Nutritional Info For Easy Crockpot White Chili?

The nutritional information for Easy Crockpot White Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 8.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 692.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.6 g

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