Dinner

Emily's Homemade Chili is for Dinner.

Emily's Homemade Chili takes several minutes to prepare.

Emily's Homemade Chili takes several minutes to cook.

Emily's Homemade Chili makes 20 servings.

The ingredients for Emily's Homemade Chili are:

46 oz can of V8
1 large onion
1 green pepper
3 cloves garlic
16oz can of chili beans
15 oz can of black beans
16 oz can of pinto beans
3 14.5 oz can of Tomatos (I use cans with added spices such as jalapenos or chiles)
28 oz can of Whole Peeled Tomatoes
2 cans White Shoepeg Corn
3 cans diced chiles
12 oz beer
coriender, cumin and chili powder to taste.
2 lbs ground meat- I use pork and beef, but you could also use meatloaf mix or veal

Here is how you make Emily's Homemade Chili:

Cook together the meat with the onions, garlic, and green pepper. When meat is browned, drain fat and add remaining ingredients. Simmer for at least 1 hour (It gets better as it cooks)Number of Servings: 20Recipe submitted by SparkPeople user EMMYBUTT.

The nutritional information for Emily's Homemade Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 217.9

• Total Fat: 5.8 g
• Cholesterol: 30.3 mg
• Sodium: 537.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.7 g
• Protein: 16.6 g