Dinner

chili onion cheddar biscuits is for Dinner.

chili onion cheddar biscuits takes 15 minutes to prepare.

chili onion cheddar biscuits takes 10 minutes to cook.

chili onion cheddar biscuits makes 10 servings.

The ingredients for chili onion cheddar biscuits are:

3/4 flour
2 tsp baking powder
2 tsp parsley flakes
3/4 chili powder
1/3 cup cold butter
1/3 cup milk
2/3 egg beaten
1 cup shredded cheddar
1/4 cup chopped onion

Here is how you make chili onion cheddar biscuits:

In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese and onion; mix well. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm. Number of Servings: 10Recipe submitted by SparkPeople user DARLEY.

The nutritional information for chili onion cheddar biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.1

• Total Fat: 10.4 g
• Cholesterol: 42.6 mg
• Sodium: 220.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g