Dinner

Pop's Chili Verde is for Dinner.

Pop's Chili Verde takes 10 minutes to prepare.

Pop's Chili Verde takes 60 minutes to cook.

Pop's Chili Verde makes 16 servings.

The ingredients for Pop's Chili Verde are:

two lb. pork tenderloin diced
4 Anaheim peppers diced
2 Habanero peppers diced
6 jalapeno peppers diced ** may add more to taste**
2 small can's diced green chiles
1 large can green enchilada sauce
4 cups water
flour 2 tbs
One diced onion

Here is how you make Pop's Chili Verde:

To large stockpot add ingredients. Bring to a boil, then simmer for at least one hour. (Longer is better).Serving Size:?makes-12 bowl sized servings

The nutritional information for Pop's Chili Verde is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 255.0

• Total Fat: 9.5 g
• Cholesterol: 44.8 mg
• Sodium: 851.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.2 g
• Protein: 20.6 g

Pop's Chili Verde is Mexican cuisine.