Dinner

Susan's Chili is for Dinner.

Susan's Chili takes 30 minutes to prepare.

Susan's Chili takes 60 minutes to cook.

Susan's Chili makes 12 servings.

The ingredients for Susan's Chili are:

1 pound ground beef
5 slices bacon, cooked and crumbled
1/2 pound sausage
1 large bottle V-8 juice
1 medium can tomato sauce
1 cup ripe, red tomatoes, diced w/green chilies
2 cups water
2 TB chili powder
2 TB smoky paprika
1 TB garlic powder
1 TB onion powder
1/2 tsp. salt
1/2 tsp pepper
1 tsp cumin, ground
1 tsp thyme, ground

Here is how you make Susan's Chili:

In a large skillet or stock pot, brown bacon, drain and set aside.Add ground beef and sausage to the pot, brown and crumble, drain.Add v-8 juice, water, tomatoes w/ green chilies, and tomato sauceStir in spicesBring to a boil, stir, reduce heat to medium low and cook for 1 hour. (great for crock pot - 6 hours on low)Serve with shredded cheese and cornbread.Refrigerate leftovers. Serving Size: 12-15 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUTLEY2.

The nutritional information for Susan's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.5

• Total Fat: 15.4 g
• Cholesterol: 43.7 mg
• Sodium: 653.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.1 g
• Protein: 11.0 g