Dinner

Viv's vegetables chili is for Dinner.

Viv's vegetables chili takes 10 minutes to prepare.

Viv's vegetables chili takes 240 minutes to cook.

Viv's vegetables chili makes 4 servings.

The ingredients for Viv's vegetables chili are:

3.5 cup Great Value Diced Tomatoes (in Tomato juice)
2 serving Bertolli EVOO (1 tbsp)
2.375 cup Beans, red kidney
2 serving Clove of Garlic (by BCOH1478)
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 cup, pieces or slices Mushrooms, fresh
.5 serving 1 Med. Green Bell Pepper
3 serving Green Onion (fresh-1 stalk)

Here is how you make Viv's vegetables chili:

Pt all together in crock pot and cook on high for 4 hoursServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICTORIAPTASIUK.

The nutritional information for Viv's vegetables chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.3

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 905.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 13.2 g
• Protein: 12.1 g