The recipe Amy's vegetarian chili

Made From Scratch Recipes

Amy's vegetarian chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Amy's vegetarian chili!

Amy's vegetarian chili

Amy's vegetarian chili Recipe
Amy's vegetarian chili

Tasty, healthy, filling chili. I keep mine a little less spicy - feel free to add cayenne or more chili powder, as you dare.

Amy's vegetarian chili

What Course Is Amy's vegetarian chili?

Amy's vegetarian chili is for Dinner.

How Long Does Amy's vegetarian chili Recipe Take To Prepare?

Amy's vegetarian chili takes 40 minutes to prepare.

How Long Does Amy's vegetarian chili Recipe Take To Cook?

Amy's vegetarian chili takes several minutes to cook.

How Many Servings Does Amy's vegetarian chili Recipe Make?

Amy's vegetarian chili makes 24 servings.

What Are The Ingredients For Amy's vegetarian chili Recipe?

The ingredients for Amy's vegetarian chili are:

1 cup TVP
1cup hot water or vegetable broth
3 T olive oil
4 med onions, chopped
12 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
1 tsp chili powder
2-3 tsp cumin
1/2 tsp cinnamon
3 T brown sugar
15 plum tomatoes, chopped (Can substutute 36-48oz canned diced tomatoes if fresh not in season)
One 40 oz can kidney beans
2 green bell peppers
1 red bell peppers
4 carrots, chopped or thinly sliced

How Do I Make Amy's vegetarian chili?

Here is how you make Amy's vegetarian chili:

Soak TVP in hot liquid x 15 or more minutes. Set aside. Saute onions, carrots, garlic, and TVP in oil until onions are soft and TVP is browned (I usually start the onions 10 minutes before other ingredients, on low to medium heat). Transfer to 6 quart slow cooker. Add all other ingredients. Cook a few hours on high, or all day on low, until veggies are cooked through. Serving Size: Makes 6 quarts, approx. 24 one-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user IAMWOMAN1.

What's The Nutritional Info For Amy's vegetarian chili?

The nutritional information for Amy's vegetarian chili is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.6 g

What Dietary Needs Does Amy's vegetarian chili Meet?

The dietary needs meet for Amy's vegetarian chili is Vegan

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day