Dinner

DK's Vegetarian Chili is for Dinner.

DK's Vegetarian Chili takes 20 minutes to prepare.

DK's Vegetarian Chili takes 60 minutes to cook.

DK's Vegetarian Chili makes 10 servings.

The ingredients for DK's Vegetarian Chili are:

1 Tablespoon Organic Extra Virgin Olive Oil
1 Large Organic Red Onion
2 Organic Dried Bay Leaves
1 Tbsp Organic Cumin powder
1-2 Tbsp Herbamare Organic Seasoning Sea Salt
1 whole bunch of Organic Celery - chopped
2 Large Red Bell Peppers, seeded and chopped
1 Small to Medium Jalepeno Pepper, seeded and chopped
1 Tsp chopped Garlic in Olive Oil
3, 28 oz. Cans of Organic Eden Crushed Tomatoes
1-2 Tbsp Organic Chili Powder
1/8 Tsp Organic Cayenne Pepper (or more to taste)
1 - 15oz. Can Organic Kidney Beans - Drained and rinsed
1 - 15 oz. Can Organic Black Beans - Drained and rinsed
1 - 15 oz. Can Organic Garbonzo Beans - Drained and rinsed
1 - 12 oz. Bag of Organic Frozen Yellow Corn

Here is how you make DK's Vegetarian Chili:

Heat Olive Oil in large Dutch Oven or Stock Pot. Stir in Onions and cook until Onions are clear.Add Seasonings, Bay Leaves, Salt. Then Stir in all the rest of the ingredients. Cook on stove for 1-2 hours on Low/Medium or put in slow cooker for the day (8 hours or more). Serving Size:?16, 8 oz. Servings

The nutritional information for DK's Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,517.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 11.8 g
• Protein: 10.6 g

The dietary needs meet for DK's Vegetarian Chili is Vegetarian