Dinner

Kay's Vegetarian Chili is for Dinner.

Kay's Vegetarian Chili takes 15 minutes to prepare.

Kay's Vegetarian Chili takes 30 minutes to cook.

Kay's Vegetarian Chili makes 8 servings.

The ingredients for Kay's Vegetarian Chili are:

2 Cans of Hunt's stewed Tomatoes (can substitute Diced Tomatoes instead)
2 Cans of Dark Red Kidney Beans
2 Tbsp of White Vinegar
1/2 Cup of Heinze Chili Sauce
4 Tbsp (1/4 Cup) Kraft Hickory Smoke BBQ Sauce
1 Tsp Lea & Perrins Worcestershire Sauce
1 Tbsp of Light Soya Sauce
1 Tsp Liquid Hickory Smoke
1 Cup Fresh Mushrooms, Chopped
1/2 Cup Celery, Chopped
1 Medium Onion, Chopped
2 Pckgs Yves Veggie Ground Round

SPICES:
2 Tbsp Chili Powder
2 Tbsp Garlic Powder
1 Tbsp Black Pepper
1 Tbsp Parsley Flakes
1 Tsp Allspice
1/2 Tsp Sage
1/4 Tsp Thyme

Here is how you make Kay's Vegetarian Chili:

Grab a big pot and go! -Add everything to your pot accept for the Veggie Ground Round and the Spices and mix well. -Bring to a boil (should take about 5 min) and then turn down the heat so that your mixture is simmering. Add the spices and simmer for another 15 minutes. -Now add your Veggie Ground Round for the last 10 minutes of cooking. Don't foget to stir frequently at this point or the Ground Round will stick to the bottom of the pot. Your Chili is now done. Spoon into bowls and serve!I believe that this recipie makes approximately 8 meal-sized sized servings. It freezes very well - I usually end up freezing most of it by portions so that I can take it to lunch during the week. Number of Servings: 8Recipe submitted by SparkPeople user MYARTEMIS13.

The nutritional information for Kay's Vegetarian Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,167.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 7.9 g
• Protein: 16.1 g

The dietary needs meet for Kay's Vegetarian Chili is Vegetarian