Dinner

Nathan's "Vegetarian" Chili is for Dinner.

Nathan's "Vegetarian" Chili takes 15 minutes to prepare.

Nathan's "Vegetarian" Chili takes 240 minutes to cook.

Nathan's "Vegetarian" Chili makes 8 servings.

The ingredients for Nathan's "Vegetarian" Chili are:

One can each of black beans, kidney beans, and great northern beans.
1 can of fire-roasted tomatoes
1 large can of whole plum tomatoes (give them a rough chop before adding)
1 jalapeno
1 onion
1 cup of frozen corn
1 cup of chicken stock
We also add some cumin, some ancho chili powder, regular chili powder, salt, and pepper.

Here is how you make Nathan's "Vegetarian" Chili:

Saute the onion and jalapeno. Add in the spices in the last couple of minutes. Put all ingredients in a slow cooker and set on low. We let ours simmer all day, but if you're in a pinch for time, you can set it on high for a couple of hours or make it in a stockpot and have it ready to go pretty quickly.Serving Size:?8 1-cup servings (ish)

The nutritional information for Nathan's "Vegetarian" Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 555.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 8.3 g
• Protein: 10.9 g

Nathan's "Vegetarian" Chili is Mexican cuisine.

The dietary needs meet for Nathan's "Vegetarian" Chili is Low Fat