The recipe No Salt Added Vegetarian Chili

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No Salt Added Vegetarian Chili recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like No Salt Added Vegetarian Chili!

No Salt Added Vegetarian Chili

No Salt Added Vegetarian Chili Recipe
No Salt Added Vegetarian Chili

What Course Is No Salt Added Vegetarian Chili?

No Salt Added Vegetarian Chili is for Dinner.


How Long Does No Salt Added Vegetarian Chili Recipe Take To Prepare?

No Salt Added Vegetarian Chili takes 20 minutes to prepare.


How Long Does No Salt Added Vegetarian Chili Recipe Take To Cook?

No Salt Added Vegetarian Chili takes 60 minutes to cook.


How Many Servings Does No Salt Added Vegetarian Chili Recipe Make?

No Salt Added Vegetarian Chili makes 4 servings.


What Are The Ingredients For No Salt Added Vegetarian Chili Recipe?

The ingredients for No Salt Added Vegetarian Chili are:

1 Tblsp. olive oil
1 c. chopped onions
1 c. sliced mushrooms
2 cloves or 3 tsp. minced garlic
1 Tblsp. chili powder (or to taste)
1 14-15 oz. can no salt added diced tomatoes
1 14-15 oz. can no salt added kidney beans


How Do I Make No Salt Added Vegetarian Chili?

Here is how you make No Salt Added Vegetarian Chili:

Saute onions, mushrooms, garlic and chili powder in olive oil until the onions are translucent, the mushrooms begin to wilt, and the aroma of the chili powder is present. Add diced tomatoes and kidney beans, and mix thoroughly. Let simmer for about an hour. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ROSERRR.


What's The Nutritional Info For No Salt Added Vegetarian Chili?

The nutritional information for No Salt Added Vegetarian Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.3 g

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