Dinner

Red and Green Vegetarian Chili is for Dinner.

Red and Green Vegetarian Chili takes 10 minutes to prepare.

Red and Green Vegetarian Chili takes 540 minutes to cook.

Red and Green Vegetarian Chili makes 6 servings.

The ingredients for Red and Green Vegetarian Chili are:

1.5 c kidney beans
3 c navy beans
1 c cooked quinoa
4 oz (1 can) diced green chiles
1 c chopped red peppers
1/2 c chopped yellow onion
1 chopped jalepeno
3 c vegetable (or chicken) broth

Here is how you make Red and Green Vegetarian Chili:

Drain beans (kidney and navy), put in crock pot. Add quinoa, chiles, red peppers, jalepeno, onion and stir. Add broth. (If you have time, you can sautee the onions a bit before adding them).Cook on warm for 9 hours. Number of Servings: 6

The nutritional information for Red and Green Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 800.9 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 14.9 g
• Protein: 12.3 g

The dietary needs meet for Red and Green Vegetarian Chili is Vegetarian