The recipe Scratch Vegetarian Chili

Made From Scratch Recipes

Scratch Vegetarian Chili recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Scratch Vegetarian Chili!

Scratch Vegetarian Chili

Scratch Vegetarian Chili Recipe
Scratch Vegetarian Chili

Vegetarian Chili made with fresh beans. A hearty low calorie meal. Not too spicy, but you can always spice it up.

What Course Is Scratch Vegetarian Chili?

Scratch Vegetarian Chili is for Dinner.

How Long Does Scratch Vegetarian Chili Recipe Take To Prepare?

Scratch Vegetarian Chili takes 75 minutes to prepare.

How Long Does Scratch Vegetarian Chili Recipe Take To Cook?

Scratch Vegetarian Chili takes 120 minutes to cook.

How Many Servings Does Scratch Vegetarian Chili Recipe Make?

Scratch Vegetarian Chili makes 8 servings.

What Are The Ingredients For Scratch Vegetarian Chili Recipe?

The ingredients for Scratch Vegetarian Chili are:

3/4 Cup Black Beans
3/4 Cup Red Kidney Beans
3/4 CupCannellini Beans
1 Tbsp Olive Oil
3 Gloves Garlic
1 Large white Onion
1.5 Cups Chupped Green Peppers
1 28 Oz Can Tomato Sauce
1 28 oz Can Tomato Puree
2 Tbsp Cayenne Pepper
1/3 Cup Chili Powder

How Do I Make Scratch Vegetarian Chili?

Here is how you make Scratch Vegetarian Chili:

Bean Prep:Bring 10 Cups water to boil. Rinse the Black, Red, and Cannellini Beans. Add beans to boiling water. Keep heat on for 3 minutes. Remove from heat. Let beans sit in water for one hour.While beans are sitting:Chop 1 large white onion and green peppers (will need approximately 2 peppers. Also Mince Garlic.In large Pot add 1 Tbsp olive oil. When oil is hot add onions, peppers, and garlic. When onions are translucent, add tomato sauce, tomato puree, beans, corn, cayenne pepper, and chili powder. Simmer for 1.5 to 2 hours. Recipe yields 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user TK123199.

What's The Nutritional Info For Scratch Vegetarian Chili?

The nutritional information for Scratch Vegetarian Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.8 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 18.4 g
  • Protein: 15.4 g

What Type Of Cuisine Is Scratch Vegetarian Chili?

Scratch Vegetarian Chili is Mexican cuisine.

What Dietary Needs Does Scratch Vegetarian Chili Meet?

The dietary needs meet for Scratch Vegetarian Chili is Vegetarian

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