Dinner

Suz's Vegetarian Chili is for Dinner.

Suz's Vegetarian Chili takes 10 minutes to prepare.

Suz's Vegetarian Chili takes 25 minutes to cook.

Suz's Vegetarian Chili makes 6 servings.

The ingredients for Suz's Vegetarian Chili are:

1/2 large red onion - cubed
1 red bell pepper - cubed
1 yellow bell pepper - cubed
1 can red (kidney) beans - drained
1 can black beans - drained
2 cups tomato juice
1 packet chili mix
2 tsp light chili powder
3/4 tbsp olive oil

Here is how you make Suz's Vegetarian Chili:

cube 1/2 onion and bell peppersplace chili pot on medium heat and add about 3/4 tbsp of olive oil to pot and allow to heat for a minute or twoplace veggies in pot and saute for approximately 2 to 4 minutes prior to placing beans in potdrain both cans of beans and place in pot, stirring well with the veggiesadd the dry ingredients prior to adding tomato juice and stir to mix welladd tomato juice and allow to come to a boil for about 2 minutesplace lid on pot and simmer on low-medium heat for 10 to 20 minutesserve as you would any other chili...this is a great treat!Number of Servings: 6Recipe submitted by SparkPeople user MRSSUZSTAR.

The nutritional information for Suz's Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 600.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 12.5 g
• Protein: 10.2 g

Suz's Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Suz's Vegetarian Chili is Vegetarian