The recipe The Best Vegetarian Chili

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The Best Vegetarian Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like The Best Vegetarian Chili!

The Best Vegetarian Chili

The Best Vegetarian Chili Recipe
The Best Vegetarian Chili

from 101cookbooks.comThis some of the best chili I have ever made/eaten.

What Course Is The Best Vegetarian Chili?

The Best Vegetarian Chili is for Dinner.

How Long Does The Best Vegetarian Chili Recipe Take To Prepare?

The Best Vegetarian Chili takes several minutes to prepare.

How Long Does The Best Vegetarian Chili Recipe Take To Cook?

The Best Vegetarian Chili takes several minutes to cook.

How Many Servings Does The Best Vegetarian Chili Recipe Make?

The Best Vegetarian Chili makes 12 servings.

What Are The Ingredients For The Best Vegetarian Chili Recipe?

The ingredients for The Best Vegetarian Chili are:

2 tablespoons olive oil
1 large yellow onion, chopped
2 shallots, chopped
8 small/med garlic cloves, finely chopped
1 tablespoon ginger, peeled and grated
3 tablespoons chili powder
1 teaspoon ground cumin
1 serrano pepper, seeded and finely chopped
1 chipotle pepper (from can or rehydrate), minced
1 28-ounce can of crushed tomatoes
10 cups vegetable broth
1 1/2 cups cooked chickpeas (canned is fine)
2 1/4 cups black, brown, and/or green lentils, rinsed and picked over
2/3 cup pearled barley or pearled farro
2/3 cup bulgur wheat
1 teaspoon fine grain sea salt (or to taste)

toppings (opt): a bit of chopped serranos, a bit of feta or dollop of thinned out salted yogurt, a drizzle of equal parts chopped fresh oregano and olive oil, chopped onion

How Do I Make The Best Vegetarian Chili?

Here is how you make The Best Vegetarian Chili:

In a large stockpot pot over medium heat add the olive oil, onion, and shallots. When the onions soften up and get a bit translucent, add the garlic, ginger, chili powder and cumin. Stir well and cook for a minute of so, until everything gets quite fragrant. Stir in the serrano pepper and chipotle pepper, tomatoes, and 8 cups of the broth. Now add the chickpeas, lentils, barley/farro, and bulgur - stirring between each addition. Bring to a boil, then reduce the heat to low and simmer. Take a taste of the broth a few minutes into the simmer - you can make adjustments for salt here - if you're using water in place of broth, you can add a teaspoon of salt for starters and add more later if needed.Simmer away for about 35- 45 minutes or until the lentils and grains are cooked through. You will likely need to add the rest of the water, a cup at a time, if the chili thickens up too much. Before serving do your final adjustments - add more chipotle, salt, or whatever you think it needs and enjoy! I love this chili with a bit of feta or goat cheese on top and a big drizzle of olive oil, but I listed off a few other topping ideas up above.A huge pot of chili - serves 12 or more.Number of Servings: 12Recipe submitted by SparkPeople user CATCH23.

What's The Nutritional Info For The Best Vegetarian Chili?

The nutritional information for The Best Vegetarian Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.6 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 16.1 g
  • Protein: 13.6 g

What Dietary Needs Does The Best Vegetarian Chili Meet?

The dietary needs meet for The Best Vegetarian Chili is Vegetarian

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