Dinner

Vegetarian Chili by Denise is for Dinner.

Vegetarian Chili by Denise takes 10 minutes to prepare.

Vegetarian Chili by Denise takes 10 minutes to cook.

Vegetarian Chili by Denise makes 8 servings.

The ingredients for Vegetarian Chili by Denise are:

1- 1 1/2 Bags of Boca ground meat

2 Cans of Italian Peeled tomaotes in juice

3 Packets of McCormacks Chili seasoning (I use mild, but if you like hot chili you can add the hot seasoning

2 cans Red Kidney Beans

1 large Green Bell Pepper

Rice (if you prefer to have it over rice)

Here is how you make Vegetarian Chili by Denise:

Brown 1 bag of Boca ground meat in a touch of olive oil. While frying add 1 package of McCormacks Chili seasoning (I use the mild) to the meatTake 2 cans of tomatoes (MUST BE PEELED Canned Tomatoes) and pour the juice from the tomatoes in a large potCrush the tomatoes up finely and add them as well. Take 2 more packages of McCormacks chili seasoning and pour them in the same potChop pieces of pepper, adding them to the mixAdd Kidney Beans, I use 2 cans, but once again it could be adjusted to taste. I also add some of the kidney bean juice. Once everything is added to the pot, heat it up until the peppers are soft.I serve it over Brown Rice. This recipe's seasonings can be adjusted to taste... Number of Servings: 8Recipe submitted by SparkPeople user DOGMOMDEE.

The nutritional information for Vegetarian Chili by Denise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 408.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 7.0 g
• Protein: 6.5 g

Vegetarian Chili by Denise is Mexican cuisine.

The dietary needs meet for Vegetarian Chili by Denise is Vegetarian