Dinner

Vegetarian Chili, Version 1 is for Dinner.

Vegetarian Chili, Version 1 takes 25 minutes to prepare.

Vegetarian Chili, Version 1 takes 85 minutes to cook.

Vegetarian Chili, Version 1 makes 6 servings.

The ingredients for Vegetarian Chili, Version 1 are:

* 1-1/2 teaspoons olive oil
* 1/4 medium onion, chopped
* 1 bay leaves
* 1/2 teaspoon ground cumin
* 1 tablespoon dried oregano
* 1-1/2 teaspoons salt
* 1 stalk celery, chopped
* 1 green bell peppers, chopped
* 1 jalapeno peppers, chopped
* 1-1/2 cloves garlic, chopped
* 1 (4 ounce) can chopped green chile peppers, drained
* 1 (12 ounce) package vegetarian burger crumbles
* 1-1/2 (28 ounce) cans whole peeled tomatoes, crushed
* 2 tablespoons chili powder
* 1-1/2 teaspoons ground black pepper
* 1/2 (15 ounce) can kidney beans, drained
* 1/2 (15 ounce) can garbanzo beans, drained
* 1/2 (15 ounce) can black beans
* 1/2 (15 ounce) can whole kernel corn

Here is how you make Vegetarian Chili, Version 1:

Note: You may want to have your vegetables chopped and seasonings measured before you start. This will reduce prep time, and the onions won't burn.1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.2. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user CLARKPA.

The nutritional information for Vegetarian Chili, Version 1 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,226.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 13.2 g
• Protein: 19.1 g

Vegetarian Chili, Version 1 is Mexican cuisine.

The dietary needs meet for Vegetarian Chili, Version 1 is Vegetarian