Dinner

Vegetarian Chili with color is for Dinner.

Vegetarian Chili with color takes 20 minutes to prepare.

Vegetarian Chili with color takes 240 minutes to cook.

Vegetarian Chili with color makes 16 servings.

The ingredients for Vegetarian Chili with color are:

1 large sweet onion, diced
1 large green pepper, diced
4 oz package soy crumbles
14 oz package lean soy sausage
1 15.5 oz can black beans (drained)
28 oz + 14.5 oz cans diced tomatoes
1 15 oz can kidney beans (drained)
2 tsp oregano
1/2 tsp garlic powder
1-2 tsp cayenne pepper
2 tsp thyme
2 tsp sea salt
1/2 tsp American saffron (optional)
2 Tbl parsley
1/2 tsp cinnamon
2 tsp brown sugar

Here is how you make Vegetarian Chili with color:

Makes 16 servingsSaute diced onions and green pepper in a pan sprayed with cooking spray. When tender/crisp add soy crumbles and soy sausage. Stir occasionally as it heats through. Spray a large crockpot with non-stick spray, Add the onion mixture and all of the rest of the ingredients. Stir. Cook on low for 4-6 hours.Number of Servings: 16Recipe submitted by SparkPeople user KELLYS_JOURNEY.

The nutritional information for Vegetarian Chili with color is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 552.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.7 g
• Protein: 9.2 g

The dietary needs meet for Vegetarian Chili with color is Vegetarian