Dinner

Vegetarian Winter Chili is for Dinner.

Vegetarian Winter Chili takes 30 minutes to prepare.

Vegetarian Winter Chili takes 30 minutes to cook.

Vegetarian Winter Chili makes 10 servings.

The ingredients for Vegetarian Winter Chili are:

1 large butternut squash, peeled, and cubed
1 can of Kidney Beans
1 can of Black Beans
1 can of Pinto Beans
4 Sweet Peppers (any color)
3 cups of Vegetable Broth
2 Jalapenos
1 Hot Chili (or other hot pepper)
Bundle of Scallions
1 Leek or onion
1TBSP of Chili Powder
1 TBSP of Cumin
1 Tsp of Oregano

Here is how you make Vegetarian Winter Chili:

First boil the butternut squash in the vegetable broth for about 10 minutes until tender. Add the rest of the ingredients and bring to a boil. Then reduce heat and simmer for 20 minutes. Number of Servings: 10Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Vegetarian Winter Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 619.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 15.4 g
• Protein: 12.4 g

Vegetarian Winter Chili is Mexican cuisine.

The dietary needs meet for Vegetarian Winter Chili is Vegetarian