Dinner

Elaine's Veggie chili is for Dinner.

Elaine's Veggie chili takes 15 minutes to prepare.

Elaine's Veggie chili takes 20 minutes to cook.

Elaine's Veggie chili makes 8 servings.

The ingredients for Elaine's Veggie chili are:

1 Medium Green Pepper
1 Medium Tomato
1 tsp olive oil
1 can dark red kidney beans (2 cups)
1 can lentils (2 cups)
1 can black turtle beans (2 cups)
1 can tomato paste (.7 cup)
3/4 cup water (rinse out the tomato paste)
1 can Bush's Baked Beans Original Maple
2 tsp worcestershire sauce
1 tbsp HP sauce
.5 tsp cayenne
.5 tsp ground cumin
1 tsp chili powder
.25 tsp celery salt
dash fresh ground pepper

Here is how you make Elaine's Veggie chili:

Cut up green pepper and tomato and saute for a couple of minutes with the oil; add all remaining vegetables and add seasonings. Simmer to blend flavors.Serving Size: Makes 7 or 8 healthy servingsNumber of Servings: 8Recipe submitted by SparkPeople user EPREED.

The nutritional information for Elaine's Veggie chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 890.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 15.7 g
• Protein: 15.2 g