Dinner

Ground Veggie Chili is for Dinner.

Ground Veggie Chili takes 30 minutes to prepare.

Ground Veggie Chili takes 45 minutes to cook.

Ground Veggie Chili makes 6 servings.

The ingredients for Ground Veggie Chili are:

1 pkg Ground veggie, Chicken Flavour(340gm)
2 Cups Canned Navy Beans
3 Tbsp Chili Powder
1/2 tsp hot chili spice
1 Can Kernel Corn
1/2 chopped Onions
1/2 cup Celery, chopped
1/2 cup chopped peppers, green or red

Here is how you make Ground Veggie Chili:

Makes 6 1 cup servingsPut all ingrediants in pot and bring to a boil. Simmer for 45 minutes. You can add 2 Tbsp non fat sour cream for a richer texture.Number of Servings: 6Recipe submitted by SparkPeople user HS1966.

The nutritional information for Ground Veggie Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 466.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 14.1 g
• Protein: 18.7 g

Ground Veggie Chili is Mexican cuisine.

The dietary needs meet for Ground Veggie Chili is Vegetarian