Dinner

Jenha's Instant Pot Veggie Chili is for Dinner.

Jenha's Instant Pot Veggie Chili takes 5 minutes to prepare.

Jenha's Instant Pot Veggie Chili takes 5 minutes to cook.

Jenha's Instant Pot Veggie Chili makes 8 servings.

The ingredients for Jenha's Instant Pot Veggie Chili are:

1.5 cup Bush's Black Beans
1.5 cup Bush's Chili Beans
3.25 cup Diced Tomatoes, Muir Glen Organic, No salt added
1.25 cup Yves Veggie Ground Round - Original
1.5 serving 1 Med. Green Bell Pepper
100.0 gram(s) bell pepper, red, sweet, raw
1.5 cup, chopped Onions, raw
0.5 cup kernels Yellow Sweet Corn, Frozen
2.0 cup Vegetable Broth
2.0 stalk, large (11"-12" long) Celery, raw
2.5 tbsp Chili powder
1.0 tbsp Ground Cumin
1.0 clove Garlic
0.5 tsp Cayenne Pepper (Ground)

Here is how you make Jenha's Instant Pot Veggie Chili:

Add all ingredients to the Instant Pot and set for 5 minutes on the manual setting. Once finished, allow to pressure to naturally release. Serve with brown rice and garnish with pickled jalapeno slices, fresh cilantro and nutritional yeast.Serving Size: Makes 8 servings of 1.5 cups eachNumber of Servings: 8.0Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Instant Pot Veggie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 804.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 8.8 g
• Protein: 11.8 g

The dietary needs meet for Jenha's Instant Pot Veggie Chili is Vegan