The recipe Veggie Chili

Made From Scratch Recipes

Veggie Chili recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Veggie Chili!

Veggie Chili

Veggie Chili Recipe
Veggie Chili

A tasty, low-cal, low-fat chili that hits the spot in warm weather or cold.

What Course Is Veggie Chili?

Veggie Chili is for Dinner.

How Long Does Veggie Chili Recipe Take To Prepare?

Veggie Chili takes 15 minutes to prepare.

How Long Does Veggie Chili Recipe Take To Cook?

Veggie Chili takes 60 minutes to cook.

How Many Servings Does Veggie Chili Recipe Make?

Veggie Chili makes 16 servings.

What Are The Ingredients For Veggie Chili Recipe?

The ingredients for Veggie Chili are:

2 medium zucchine, diced
2 medium summer squash, diced
1 large green pepper, diced
1 large onion, diced
2 28-oz cans diced tomatoes w/garlic, onions and oregano
4 cups fat free, reduced sodium chicken broth
3 Tbsp chili powder
1/4 tsp paprika
4 cloves garlic, pressed or minced
1 Tbsp oregano
2 6-oz cans tomato paste
1 15-oz can black beans, rinsed and drained

How Do I Make Veggie Chili?

Here is how you make Veggie Chili:

Combine all ingredients except the tomato paste and beans in large soup kettle. Bring to boil, then reduce heat and simmer for 45 minutes.Add tomato paste and beans and simmer for 15 more minutes.Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KATHYNF.

What's The Nutritional Info For Veggie Chili?

The nutritional information for Veggie Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 722.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

What Type Of Cuisine Is Veggie Chili?

Veggie Chili is Mexican cuisine.

What Dietary Needs Does Veggie Chili Meet?

The dietary needs meet for Veggie Chili is Low Fat

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