Dinner

Very Veggie Chili Con Carne is for Dinner.

Very Veggie Chili Con Carne takes 30 minutes to prepare.

Very Veggie Chili Con Carne takes 15 minutes to cook.

Very Veggie Chili Con Carne makes 10 servings.

The ingredients for Very Veggie Chili Con Carne are:

Beans, pinto, 2 cup
Beans, black, 2 cup
Beans, red kidney, 2 cup
Beef, 90% Lean Ground Beef from Sirloin, 16 oz
*Ragu Traditional Spaghetti Sauce (tomato sauce), 2 cup
Garlic, 2 clove
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Broccoli, fresh, 1 cup, chopped
Spinach, frozen, 1 cup
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Chili powder, 2 tbsp

Here is how you make Very Veggie Chili Con Carne:

All beans, cooked. Brown ground beef and drain. Broccoli can be frozen. Combine all ingredients and simmer until heated through. Top each serving with 1/2 ounce cheese.Serving Size: 10- 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for Very Veggie Chili Con Carne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 315.2

• Total Fat: 8.7 g
• Cholesterol: 38.0 mg
• Sodium: 707.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 12.6 g
• Protein: 23.8 g

Very Veggie Chili Con Carne is Mexican cuisine.