Dinner

Chock full of Veggies Chili is for Dinner.

Chock full of Veggies Chili takes 15 minutes to prepare.

Chock full of Veggies Chili takes 40 minutes to cook.

Chock full of Veggies Chili makes 4 servings.

The ingredients for Chock full of Veggies Chili are:

1 Tbsp extra virgin Olive Oil
2 Bell peppers any color chopped
1 1/2 cups chopped mushrooms
1 large onion chopped
2 celery stalks chopped
3 cloves of garlic minced
1 Tbsp chili powder
1 Tbsp dried oregano
1 tsp ground cumin'
1/4 tsp salt
2 (15 oz) cans of pinto beans
1 (14.5 oz) can of stewed tomates no salt with juices

Here is how you make Chock full of Veggies Chili:

In large sauce pan, heat oil on medium to high heat. Add peppers, mushrooms, onion, celery and garlic. Cook until soft about 7 minutes. Add chili powder, oregano, cumin and salt. cook 5 minutes more. Add beans and tomatoes with juices. Bring to a gentile simmer and cook until slightly thickened, 25 to 30 minutes. Serve warm.Serving Size:?Makes 4 3/4 cup servings

The nutritional information for Chock full of Veggies Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 401.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 13.9 g
• Protein: 11.1 g