Dinner

Chili with ground venison is for Dinner.

Chili with ground venison takes several minutes to prepare.

Chili with ground venison takes several minutes to cook.

Chili with ground venison makes 1 servings.

The ingredients for Chili with ground venison are:

1 lb ground venison
1 can of black beans
1 can of red kidney beans
2 cans of tomatoes
1 medium onion
2 T chili seasoning (or a packet)

Here is how you make Chili with ground venison:

Brown the venison. Chop the onion. Add all ingredients to slow cooker. Time varies. High for 4 hours or Low for 6-8 hours. All ingredients are cooked, so you just want the right temperature to make the chili warm without over cooking it. Serving Size: 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DRJZP5.

The nutritional information for Chili with ground venison is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,927.4

• Total Fat: 40.9 g
• Cholesterol: 444.3 mg
• Sodium: 3,887.3 mg
• Total Carbs: 204.7 g
• Dietary Fiber: 69.0 g
• Protein: 187.7 g