Dinner

Organic Venison Chili is for Dinner.

Organic Venison Chili takes 30 minutes to prepare.

Organic Venison Chili takes 60 minutes to cook.

Organic Venison Chili makes 16 servings.

The ingredients for Organic Venison Chili are:

Olive Oil, 2 tbsp
Garlic, diced 3 tbsp
Chili Powder, 3 tbsp (to taste)
Sea Salt, 1 tsp
Cracked Pepper, 2 tsp
Sugar, 2 tbsp
Delmonte Organic diced tomatoes, 14oz x 3
V-8 Vegetable Juice, 11.5oz x 2
Delmonte Organic Tomato Paste, 6oz x 1
Green pepper, chopped - 2 cups
Onion, chopped - 2 1/2 cups
Jalapeno Peppers, chopped - 1/2 cup
Private Selection Organic Kidney Bean-1 can
Private Selection Organic Northern Bean-1 can
Private Selection Organic Pinto Bean-1 can
Private Selection Organic Black Bean-1 can
Venison Round Steak, cubed - 3 lbs

Here is how you make Organic Venison Chili:

Chop vegetables. Cube venison. Heat oil (medium heat) in large stock pot, add venison cubes & garlic, stirring to brown meat evenly, not scorching garlic. Season with salt & pepper to taste. Add onion, jalapeno and green pepper to meat mixture. Cook until soft. Add drained and rinsed beans.Add canned tomatoes-including the juice. Add V-8 juice and tomato paste, stirring to mix in paste. Add chili powder and sugar, stirring.Simmer on stove top for 1 hour. If you like the flavors to meld and chili to thicken-simmer longer, stirring occasionally to prevent scorching. I like to add water occasionally, because I simmer for several hours. Serve with crusty wheat rolls or crackers. Enjoy.Even better on second day!Servings: approx 16 - 1 cup bowls. Number of Servings: 16Recipe submitted by SparkPeople user DOUBLERANDR.

The nutritional information for Organic Venison Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.3

• Total Fat: 4.4 g
• Cholesterol: 67.3 mg
• Sodium: 720.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 8.7 g
• Protein: 33.5 g