The recipe Tanya's Venison Chili

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Tanya's Venison Chili recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Tanya's Venison Chili!

Tanya's Venison Chili

Tanya's Venison Chili Recipe
Tanya's Venison Chili

This is a large recipe, handed down from my father. I love making this on a saturday morning in the fall or winter and letting the aromas warm the house! The best thing about this recipe is the ability to change it to your taste. Prefer, vegetarian, skip the venison and use more beans. Prefer it hotter, be my guest!! The key is to keep tasting it until it is yours..... Using fresh veggies or frozen garden veggies and home made juice allows you to add further control to what you include in your diet.

What Course Is Tanya's Venison Chili?

Tanya's Venison Chili is for Dinner.

How Long Does Tanya's Venison Chili Recipe Take To Prepare?

Tanya's Venison Chili takes 30 minutes to prepare.

How Long Does Tanya's Venison Chili Recipe Take To Cook?

Tanya's Venison Chili takes 300 minutes to cook.

How Many Servings Does Tanya's Venison Chili Recipe Make?

Tanya's Venison Chili makes 25 servings.

What Are The Ingredients For Tanya's Venison Chili Recipe?

The ingredients for Tanya's Venison Chili are:

2 pounds Venison, ground
1.5 cups green bell pepper, chopped
3/4 cup banana pepper, chopped
1 large onion, chopped
1 Jalapeno pepper, diced
2 - 3 quarts tomato juice (less juice = thicker chil
Salt and pepper to taste
1/2 - 1 cup chili powder
2 tsps cumin, ground
4 TBSP garlic powder
2 -4 cups dried kidney beans (some like more, others less)

How Do I Make Tanya's Venison Chili?

Here is how you make Tanya's Venison Chili:

Brown venison with onions and peppers, drain; add meat mixture to large pot. Add tomato juice, to pot along with spices. stir in kidney beans. Bring to a boil and boil for 1 hour. Reduce heat and simmer 4-5 hours until beans are cooked through. Serve with fresh bread and sour cream, if desiredNumber of Servings: 25Recipe submitted by SparkPeople user MCMOM74.

What's The Nutritional Info For Tanya's Venison Chili?

The nutritional information for Tanya's Venison Chili is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 3.6 g
  • Cholesterol: 35.5 mg
  • Sodium: 780.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.4 g

What Dietary Needs Does Tanya's Venison Chili Meet?

The dietary needs meet for Tanya's Venison Chili is Low Fat

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