Dinner

Tanya's Venison Chili is for Dinner.

Tanya's Venison Chili takes 30 minutes to prepare.

Tanya's Venison Chili takes 300 minutes to cook.

Tanya's Venison Chili makes 25 servings.

The ingredients for Tanya's Venison Chili are:

2 pounds Venison, ground
1.5 cups green bell pepper, chopped
3/4 cup banana pepper, chopped
1 large onion, chopped
1 Jalapeno pepper, diced
2 - 3 quarts tomato juice (less juice = thicker chil
Salt and pepper to taste
1/2 - 1 cup chili powder
2 tsps cumin, ground
4 TBSP garlic powder
2 -4 cups dried kidney beans (some like more, others less)

Here is how you make Tanya's Venison Chili:

Brown venison with onions and peppers, drain; add meat mixture to large pot. Add tomato juice, to pot along with spices. stir in kidney beans. Bring to a boil and boil for 1 hour. Reduce heat and simmer 4-5 hours until beans are cooked through. Serve with fresh bread and sour cream, if desiredNumber of Servings: 25Recipe submitted by SparkPeople user MCMOM74.

The nutritional information for Tanya's Venison Chili is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 139.5

• Total Fat: 3.6 g
• Cholesterol: 35.5 mg
• Sodium: 780.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.2 g
• Protein: 13.4 g

The dietary needs meet for Tanya's Venison Chili is Low Fat