The recipe Heather's Chilli

Made From Scratch Recipes

Heather's Chilli recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Heather's Chilli!

Heather's Chilli

Heather's Chilli Recipe
Heather's Chilli

I have tried many chilli recipes and this is by far my favorite. I hope you enjoy it as much as my family does. It is just the right heat and sweet.

What Course Is Heather's Chilli?

Heather's Chilli is for Dinner.

How Long Does Heather's Chilli Recipe Take To Prepare?

Heather's Chilli takes 10 minutes to prepare.

How Long Does Heather's Chilli Recipe Take To Cook?

Heather's Chilli takes 360 minutes to cook.

How Many Servings Does Heather's Chilli Recipe Make?

Heather's Chilli makes 8 servings.

What Are The Ingredients For Heather's Chilli Recipe?

The ingredients for Heather's Chilli are:

3 lbs ground beef
1 onion finely chopped
2 tsp minced garlic

I can red kidney beans
1 can pork and beans with molasses
3 strips of celery sliced
1/2 red pepper chopped
1/2 green pepper chopped
1tbsp brown sugar
2 tbsp franks red hot sauce
1/4 cup chilli powder
I large can Hunts original tomato sauce
1 tbsp oregano

1 cup grated cheddar cheese

How Do I Make Heather's Chilli?

Here is how you make Heather's Chilli:

fry ground beef until brown with minced garlic and chopped onion. drain excess grease (rinse if desired).In a slow cooker add the ground beef mixture with all the rest of the ingredients (except cheese and parsley) and cook on LOW for 5 hours. (You can put on KEEP WARM for an additional couple of hours if needed). When ready to serve garnish with cheddar cheese and a pinch of parsley.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KITCHENFRENZIE.

What's The Nutritional Info For Heather's Chilli?

The nutritional information for Heather's Chilli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 631.1
  • Total Fat: 50.2 g
  • Cholesterol: 159.5 mg
  • Sodium: 326.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.0 g

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