Dinner

crock pot pumpkin chocolate bread pudding is for Dessert, Dinner.

crock pot pumpkin chocolate bread pudding takes 15 minutes to prepare.

crock pot pumpkin chocolate bread pudding takes 150 minutes to cook.

crock pot pumpkin chocolate bread pudding makes 20 servings.

The ingredients for crock pot pumpkin chocolate bread pudding are:

cooked Pumpkin, 1 cup
butter, 1 Tb
Kroger semi sweet chocolate chips mini, 1 cup
baking powder whole wheat drop biscuits, 24
*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 32 tbsp
Egg substitute, liquid (Egg Beaters), 1 cup
Brown Sugar, .5 cup, packed
Cinnamon, ground, 1 tbsp
Vanilla Extract, 2 tsp

Here is how you make crock pot pumpkin chocolate bread pudding:

spray the inside of a large crock pot. break up biscuits into 4 cup measure for 8 cups worth. Put in crock pot. Add chocolate chips, stir lightly. In the measuring cup, combine egg substitute, cream, butter, cinnamon, vanilla and pumpkin. Stire until well blended. Pour over biscuits. Make sure it's all covered with liquid. Turn crock pot on high and cook for 2 1/2 hours. Take lid off and let cook for another 20 minutes. Serve with whip topping.Serving Size: makes about 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for crock pot pumpkin chocolate bread pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.4

• Total Fat: 6.1 g
• Cholesterol: 7.9 mg
• Sodium: 211.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g