The recipe Pumpkin Chocolate Chip Cookies

Made From Scratch Recipes

Pumpkin Chocolate Chip Cookies recipe is a Dessert, Dinner meal that takes 12 minutes to make. If you enjoy for Dessert, Dinner, you will like Pumpkin Chocolate Chip Cookies!

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies

What Course Is Pumpkin Chocolate Chip Cookies?

Pumpkin Chocolate Chip Cookies is for Dessert, Dinner.


How Long Does Pumpkin Chocolate Chip Cookies Recipe Take To Prepare?

Pumpkin Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Pumpkin Chocolate Chip Cookies Recipe Take To Cook?

Pumpkin Chocolate Chip Cookies takes 12 minutes to cook.


How Many Servings Does Pumpkin Chocolate Chip Cookies Recipe Make?

Pumpkin Chocolate Chip Cookies makes 34 servings.


What Are The Ingredients For Pumpkin Chocolate Chip Cookies Recipe?

The ingredients for Pumpkin Chocolate Chip Cookies are:

1/2 cup Canola Oil
2 large Eggs
1/2 tsp vanilla extract
*Mix until well blended*

Add to wet ingredients:
3/4 cup granulated sugar
1 cup flour
1 cup dry oats
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
*Mix until well blended*

Stir in:
3/4 cup mini chocolate chips
1/3 cup chopped walnuts


How Do I Make Pumpkin Chocolate Chip Cookies?

Here is how you make Pumpkin Chocolate Chip Cookies:

Preheat oven to 375 Degrees. Line cookie sheets with parchment paper. Mix "wet" ingredients until well blended. Add "dry" ingredients and blend.Stir in walnuts and chocolate chips.Place a large spoonful on cookie sheet (spreads to about 2 inch cookie when cooked). Bake as instructed. Cookies remain soft when done because of the pumpkin. Taste delicious!! Serving Size: Makes #34, 2 inch cookiesNumber of Servings: 34Recipe submitted by SparkPeople user MSUKIMMER.


What's The Nutritional Info For Pumpkin Chocolate Chip Cookies?

The nutritional information for Pumpkin Chocolate Chip Cookies is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 5.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 67.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

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