Dinner

Bacony Bok Choy is for Dinner.

Bacony Bok Choy takes 5 minutes to prepare.

Bacony Bok Choy takes 10 minutes to cook.

Bacony Bok Choy makes 4 servings.

The ingredients for Bacony Bok Choy are:

4 slices bacon
2 lbs bok choy (chinese cabbage)
1/2 red onion, chopped
2 cloves garlic, minced
red pepper flakes to taste
salt to taste

Here is how you make Bacony Bok Choy:

1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender. 2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEGOS2STILETTOS.

The nutritional information for Bacony Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.3

• Total Fat: 3.6 g
• Cholesterol: 5.4 mg
• Sodium: 247.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g

Bacony Bok Choy is Asian cuisine.