Dinner

Corn and Bacon Chowder is for Dinner.

Corn and Bacon Chowder takes 10 minutes to prepare.

Corn and Bacon Chowder takes 10 minutes to cook.

Corn and Bacon Chowder makes 10 servings.

The ingredients for Corn and Bacon Chowder are:

1 lb bacon chopped
1 onion chopped
2 cans chicken broth
2 lrg potatoes diced
1 can cream corn
3 c frozen corn
2 c rice milk (or reg milk)
1/4c butter
1/2 c flour
garlic salt and pepper to taste

Here is how you make Corn and Bacon Chowder:

Chop bacon. Cook until very crisp. Drain and set aside. Dice onion and cook in med. pot. Add broth and diced potatoes. Cook until potatoes are soft. In separate pan, melt butter add flour and milk. Wisk until thick. Add to potato mixture. Add cream corn and frozen corn. When ready to serve, add bacon.Number of Servings: 10Recipe submitted by SparkPeople user JODIEMONSON.

The nutritional information for Corn and Bacon Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.2

• Total Fat: 12.6 g
• Cholesterol: 23.6 mg
• Sodium: 752.2 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 3.9 g
• Protein: 11.3 g

The dietary needs meet for Corn and Bacon Chowder is Lactose Free