Dinner

Summer Corn Cakes is for Dinner.

Summer Corn Cakes takes 5 minutes to prepare.

Summer Corn Cakes takes 10 minutes to cook.

Summer Corn Cakes makes 8 servings.

The ingredients for Summer Corn Cakes are:

2 - Large Brown Eggs
2 - Cups Frozen Corn Kernels (1 box)
1/4 - Cup Plain Flour
1/2 - Cup Chopped Scallions
1/3 - Cup Diced Sweet Red Fresh Pepper

Here is how you make Summer Corn Cakes:

Mix together then fry the cakes in a skillet with some olive oil.4-5 Min On Both Sides.Serving Size: 2 cakes.Number of Servings: 8Recipe submitted by SparkPeople user ZACHCOX.

The nutritional information for Summer Corn Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.2

• Total Fat: 6.5 g
• Cholesterol: 225.0 mg
• Sodium: 88.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.5 g
• Protein: 9.5 g

The dietary needs meet for Summer Corn Cakes is Vegetarian