Dinner

Country Corn Chowder is for Dinner.

Country Corn Chowder takes 15 minutes to prepare.

Country Corn Chowder takes 30 minutes to cook.

Country Corn Chowder makes 4 servings.

The ingredients for Country Corn Chowder are:

6 cups water
6 medium all-purpose potatoes, peeled and cubed
1 medium onion, chopped
2 cloves garlic
1 stalk celery
2 vegetable bouillon cubes
1/8 tsp dried sage
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp Spike
3-4 cups fresh or frozen corn
1 tbsp butter
1/4 cup green pepper
1/2 cup scallions
1 tbsp fresh dill, minced

Here is how you make Country Corn Chowder:

Bring water to boil while chopping vegetables. Add potatoes, onion, garlic and celery. Return water to boil and add bouillon and seasonings. Cover and simmer 15-20 minutes until potatoes are tender but not mushy. Cool slightly. Remove 2 cups of potatoes from stock and set aside. Blend remaining chowder insmall increments. Reheat over low heat. Add corn and reserved potatoes. Simmer, stirring to insure that chowder does not stick for 5 minutes. Melt butter in a small skillet. Add green pepper and scallions. Saute until vegetables turn a bright green, about 3 minutes. Stir into simmering chowder. Add dill and if desired, cream. Adjust seasonings. Number of Servings: 4Recipe submitted by SparkPeople user JVDAPENA.

The nutritional information for Country Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.9

• Total Fat: 4.8 g
• Cholesterol: 7.6 mg
• Sodium: 557.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.9 g
• Protein: 5.8 g

The dietary needs meet for Country Corn Chowder is Vegetarian