Dinner

Mom's Corn Chowder is for Dinner.

Mom's Corn Chowder takes 20 minutes to prepare.

Mom's Corn Chowder takes 60 minutes to cook.

Mom's Corn Chowder makes 10 servings.

The ingredients for Mom's Corn Chowder are:

Ingredients:
Ham, extra lean, (5% fat), 3 cup, diced (remove)
Whole Milk / Vitamin D, 6 cup (remove)
Yellow Sweet Corn, Canned, 4 cup (remove)
*Creamed Corn, 1 cup (remove)
*Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
*Dried Onion Flakes, 2 tbsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)

Here is how you make Mom's Corn Chowder:

Peel potatoes, cube lean ham. Spray large cooking pot with Pam and add potatoes, onions, corn and water. Simmer until potatoes are cooked, add milk and heat until good and hot. Make some nice corn bread to go with it and you have a great meal for anytime.Serving Size: 10 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HGBT123.

The nutritional information for Mom's Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.2

• Total Fat: 7.8 g
• Cholesterol: 31.0 mg
• Sodium: 866.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 5.0 g
• Protein: 17.8 g