Dinner

Mexican Creamy Corn is for Dinner.

Mexican Creamy Corn takes 10 minutes to prepare.

Mexican Creamy Corn takes 10 minutes to cook.

Mexican Creamy Corn makes 6 servings.

The ingredients for Mexican Creamy Corn are:

16 oz. package frozen corn kernels
1 med onion, chopped
1 med green pepper, chopped
1 can mild green chilis
8 oz. fat free cream cheese
1 tsp. olive oil

Here is how you make Mexican Creamy Corn:

Cook frozen corn in microwave according to package instructions. Heat olive oil in frying pan. Saute onion and green pepper until soft, about 4 minutes. Add corn & green chilis. Add cream cheese and heat until melted. Simmer lightly for 2-3 minutes, until the cream cheese is completely melted and the flavors have blended. Optional, add chopped pickled jalapenos or Tabasco sauce. Number of Servings: 6Recipe submitted by SparkPeople user CARLAFRY1.

The nutritional information for Mexican Creamy Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.5

• Total Fat: 1.2 g
• Cholesterol: 6.7 mg
• Sodium: 280.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.4 g
• Protein: 7.6 g