The recipe Corn from the Freezer

Made From Scratch Recipes

Corn from the Freezer recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn from the Freezer!

Corn from the Freezer

Corn from the Freezer Recipe
Corn from the Freezer

Much lower in fats than the normal freezer corn recipes. Absolutely no bacon grease!

What Course Is Corn from the Freezer?

Corn from the Freezer is for Dinner.


How Long Does Corn from the Freezer Recipe Take To Prepare?

Corn from the Freezer takes several minutes to prepare.


How Long Does Corn from the Freezer Recipe Take To Cook?

Corn from the Freezer takes several minutes to cook.


How Many Servings Does Corn from the Freezer Recipe Make?

Corn from the Freezer makes 8 servings.


What Are The Ingredients For Corn from the Freezer Recipe?

The ingredients for Corn from the Freezer are:

1 Quart Bag Cut Off Frozen Sweet Corn - put up homemade
1/2 to 1 tsp. salt
1/4 tsp. pepper
1 TBSP Butter Buds
2 TBSP Light Butter Spread
Additional Salt & Pepper to taste


How Do I Make Corn from the Freezer?

Here is how you make Corn from the Freezer:

Remove frozen corn from freezer bag and place into a medium large microwave safe bowl. Microwave until corn is thawed. (15 - 20 minutes)Stir then add salt, pepper and Butter Buds. Mix well. Cook for 10 minutes more. Stir and remove from microwave. Taste and add any additional seasoning needed.Place 1/2 cup corn on each plate. Top with 1 tsp. of the Butter Spread. Serve.Serving Size:?Makes 8 (1/2 cup) servings.


What's The Nutritional Info For Corn from the Freezer?

The nutritional information for Corn from the Freezer is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

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