Dinner

Grilled Corn on the Cob is for Dinner.

Grilled Corn on the Cob takes 10 minutes to prepare.

Grilled Corn on the Cob takes 30 minutes to cook.

Grilled Corn on the Cob makes 5 servings.

The ingredients for Grilled Corn on the Cob are:

5 ears of sweet corn
2 tbsp olive oil
juice of 1 lime
1/2 tsp salt
1/2 tsp chili powder (optional)

Here is how you make Grilled Corn on the Cob:

Remove husks and silk from corn. (some people like to put the husks back around the corn and tie it or wrap it in foil, I like the corn a little charred so I leave it off) Mix olive oil, lime juice, salt and chili powder together and brush on ears of corn.Put on hot grill, turning often, for about 20 - 30 minutes (30 if husks are left on). and then enjoy! Lot's of different spices can be added to the olive oil to change this up. You can also add parmesan cheese if desired. This is a very flexible recipe. It is also good roasted in the oven when it is too cold to grill!Number of Servings: 5Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Grilled Corn on the Cob is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 95.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 246.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g