Dinner

Slow Cooker Creamed Corn is for Dinner.

Slow Cooker Creamed Corn takes several minutes to prepare.

Slow Cooker Creamed Corn takes several minutes to cook.

Slow Cooker Creamed Corn makes 15 servings.

The ingredients for Slow Cooker Creamed Corn are:

* 9 ears of fresh corn
* 1 (8 ounce) package cream cheese
* 1/2 cup butter
* 1/2 cup unsweetened Silk soymilk
* 1 tablespoon white sugar
* salt and pepper to taste

Here is how you make Slow Cooker Creamed Corn:

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. 2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.Number of Servings: 15Recipe submitted by SparkPeople user JACRAE.

The nutritional information for Slow Cooker Creamed Corn is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.3

• Total Fat: 12.2 g
• Cholesterol: 33.2 mg
• Sodium: 56.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g