Dinner

Taco Corn Fritters (Gluten Free) is for Dinner.

Taco Corn Fritters (Gluten Free) takes 20 minutes to prepare.

Taco Corn Fritters (Gluten Free) takes 40 minutes to cook.

Taco Corn Fritters (Gluten Free) makes 34 servings.

The ingredients for Taco Corn Fritters (Gluten Free) are:

1/2 pound cooked hamburger meat seasoned with taco seasoning mix (Many commercial taco seasonings contain gluten!)
2 cups cornmeal
1 teaspoon baking powder
1/4 teaspoon sea salt
2 eggs
3/4 cup milk
1/4 cup honey
1/4 cup melted butter or coconut oil
3/4 cup shredded cheddar cheese
2 cups frozen or canned corn
oil for frying (I used palm shortening)

Here is how you make Taco Corn Fritters (Gluten Free):

Brown hamburger meat and add taco seasoning mix to taste. Mix together remaining ingredients, stirring in the seasoned meat. Melt palm shortening in a skillet. Scoop 1-2 Tablespoons of corn mixure into the hot oil and press down to form a ?pattie?. Fry for 5-7 minutes on each side until cooked through. (I had my electric skillet set to 350?.)Serving Size: Makes - 2T. frittersNumber of Servings: 34Recipe submitted by SparkPeople user HSEIDE2.

The nutritional information for Taco Corn Fritters (Gluten Free) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 92.0

• Total Fat: 4.0 g
• Cholesterol: 30.6 mg
• Sodium: 84.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g