The recipe Cornbread

Made From Scratch Recipes

Cornbread recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cornbread!

Cornbread

Cornbread Recipe
Cornbread

This recipe comes from my Well Done (TX) Cookbook. It is so easy and tastes great! I use only 1 tbsp. sugar, but the real recipe calls for 2 Tbsp., so I reflected the change in this recipe calculation.

What Course Is Cornbread?

Cornbread is for Dinner.


How Long Does Cornbread Recipe Take To Prepare?

Cornbread takes 10 minutes to prepare.


How Long Does Cornbread Recipe Take To Cook?

Cornbread takes 30 minutes to cook.


How Many Servings Does Cornbread Recipe Make?

Cornbread makes 10 servings.


What Are The Ingredients For Cornbread Recipe?

The ingredients for Cornbread are:

Combine:
1 Cup flour
3 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar

Stir In:
1 cup yellow or white corn meal

Add:
2 eggs
1 cup 1% milk

Stir In:
flour from the sides

Beat:
until barely moistened

Add:
3 Tbsp. cooking oil

Pour:
Into a well-greased, pre-heated iron skillet or muffin tin

Bake: at 400 degrees for 30-35 minutes


How Do I Make Cornbread?

Here is how you make Cornbread:

Makes 6-8 servings. Recipe calculated for 6.Number of Servings: 10Recipe submitted by SparkPeople user MOMMA_LITTLE.


What's The Nutritional Info For Cornbread?

The nutritional information for Cornbread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 5.8 g
  • Cholesterol: 43.7 mg
  • Sodium: 169.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

What Dietary Needs Does Cornbread Meet?

The dietary needs meet for Cornbread is Vegetarian


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